Single Origin

Brazil Sertaozinho
>>dried fruit, concord grape, cocoa nibs, and citrus like acidity

Colombia Narino
>>orange, tart cherry, and toffee

Peru Cenfrocafe ^{FT,O
>>caramel, cocoa, blackberry jam and raisin}

Colombia Monserrate  ^KRC
>>caramel, orange, cocoa, and macademia nut

Organic Ethiopia Koke ^{O, KRC}
>>candied orange, nutmeg, and toffee

Blends
Breakfast Blend
>>light, snappy, bright
Café Kaldi
>>chocolate, balanced, rich
Café Malta
>>dark, rich, aromatic
Espresso 700
>>sweet, balanced, citrus
French Roast
>>caramel notes, light acidity, toasty
Birds & Bees ^{FT, O}
>>smooth, rich, sweet
French Roast ^{FT, O}
>>caramel notes, light acidity, toasty
Natural High ^{FT, O}
>>fragrant, full-bodied, rich

Decaffeinated
Café Kaldi
>>chocolate, balanced, rich
French Roast
>>caramel notes, light acidity, toasty
Sumatra Mandheling
>>heavy, tobacco, mild acidity
French Roast ^{FT, O}
>>caramel notes, light acidity
Natural High ^{FT, O}
>>fragrant, full-bodied, rich
Terra Linda
>>smooth, light, sweet

Flavored
Highlander Grogg
Rocky Mountain Hazelnut
Madagascar Vanilla
Cinnamon Hazelnut

KRC = Kaldi's Relationship Coffee
FT = Fair Trade Certified
O = Certified Organic

Loose Leaf Teas

Black Tea

China Breakfast
Earl Gray
Masala Chai

Green Tea

Green Tea Mint
Jade Cloud
Orange Blossom

Oolong

Iron Goddess of Mercy
Plum Oolong

Herbal (Caffeine Free)

Tangerine Ginger
Blueberry Roobois

White Tea

Peach Blossom

Pu'erh

Vanilla Mint