|
|
|
|
|
A South and Central American blend of hard-bean coffees, roasted hot and long until most of their essential oils rise to the surface. A classic roast perennially favored in Continental Europe.
|
|
|
|
|
|
Origin:
Central America
|
|
Processing Method:
Washed
|
|
|
|
|
|
|
Coffee Size
|
|
|
|
Grind
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|