Most American coffee consumers take their coffee with milk. This training class will focus on making sure that the milk is helping your coffee make a lasting impact on your customers, just as your coffee can. First, learn about how milk and steam wands work together by using science and taste. Next, learn the best methods for steaming from Kaldi’s award-winning training staff who will teach you how to steam milk, pour lattes and cappuccinos, and perfect temperature. The training will close with a discussion and some examples of the best and easiest ways to combine additives like syrups and sauces to your drinks. (Approx. 2 hours)