It’s no secret that good coffee fails without great brewing methods. There’s a few basics that all good brewing methods must posess:

1. Brewing Water Temperature: 195-205 F
2. Clean, filtered Water: 3-5 gpg
3. Proper steep time for the grind setting: Course Grind = long brew time, Fine Grind = short brew time
4. Proper Coffee to Water Ratio: 9–11 grams per 6 fl. oz water
5. A consistent grind particle size: Use a burr grinder if possible

We suggest the following methods of brewing. Click any to download a specific guide to brewing using that method:

Aeropress

Chemex

Clever Dripper

French Press

Pour Over

Toddy